Photo: Brian Woodcock; Styling: Cindy Barr
Roasted Broccoli and Red Bell Pepper is a veggie-licious dish and a cinch to make. Roasted Broccoli and Red Bell Pepper pairs perfectly with many favorite dishes.
Serves 4 (serving size: about 1 1/4 cups)
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6 cups broccoli florets
1 red bell pepper, sliced
2 garlic cloves, sliced
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Preheat oven to 400°. Place broccoli florets, sliced bell pepper, sliced garlic, olive oil, salt, and pepper on a jelly-roll pan; toss to coat. Bake vegetables at 400° for 10 minutes or until lightly browned, stirring after 5 minutes.
Fat 7.3 g
Satfat 1 g
Sodium 178 mg