Roasted Bacon Pecans

Southern Living
2 cups


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2 cups pecan halves
2 tablespoons butter or margarine, melted
6 bacon slices, chopped
2 tablespoons sugar
1/2 teaspoon salt


Stir together first 3 ingredients; spread in a 15- x 10-inch jellyroll pan.

Bake at 350°, stirring occasionally, 25 minutes or until pecans are toasted and bacon is done. Sprinkle with sugar and salt; stir to coat. Cool pecans, and store in refrigerator.

Created date

October 2003