Roasted Asparagus With Red Pepper Sauce

Southern Living
6 servings


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3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon teriyaki sauce
1 tablespoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon ground nutmeg
1 1/2 pounds fresh asparagus, trimmed*


Stir together oil and next 7 ingredients in an 11- x 7-inch baking dish. Add asparagus, and toss to coat.

Bake, covered, at 375° for 35 minutes, turning asparagus once. Remove with a slotted spoon, and serve with Red Pepper Sauce.

*2 (10-ounce) packages frozen asparagus, thawed, may be substituted.

Created date

October 2003