Roasted Asparagus and Shiitake Mushrooms

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Roasted Asparagus and Shiitake MushroomsRecipe

Photo: Randy Mayor; Styling: Lindsey Lower

Serves 4 (serving size: about 1 cup)


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1 tablespoon olive oil
1/2 teaspoon freshly ground black pepper
12 ounces asparagus, trimmed
4 ounces shiitake mushroom caps, sliced
1 1/2 teaspoons lower-sodium soy sauce


Preheat oven to 425°. Combine olive oil, pepper, asparagus, and mushrooms on a foil-lined baking sheet; toss to coat. Bake at 425° for 10 minutes or until the asparagus is crisp-tender. Drizzle with soy sauce.

Created date

December 2014

Nutritional Information

Calories 59
Fat 3.6 g
Satfat 0.5 g
Sodium 71 mg