Photo: Randy Mayor; Styling: Lindsey Lower
Serves 4 (serving size: about 1 cup)
Preheat oven to 425°. Combine olive oil, pepper, asparagus, and mushrooms on a foil-lined baking sheet; toss to coat. Bake at 425° for 10 minutes or until the asparagus is crisp-tender. Drizzle with soy sauce.