Roasted Asparagus with Almonds

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Roasted Asparagus with AlmondsRecipe

Photo: Jennifer Causey; Styling: Lindsey Lower

Roasted asparagus picks up a bit of crisp texture from the oven, but gets even more of it when topped with earthy almonds. 

Serves 4 (serving size: about 3 ounces)


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1 pound asparagus, trimmed
2 teaspoons olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3 tablespoons toasted sliced almonds


1. Preheat oven to 450°.

2. Place asparagus on a baking sheet; drizzle with oil. Bake at 450° for 8 to 10 minutes, stirring once after 5 minutes. Sprinkle with salt, pepper, and almonds.

Created date

January 2016

Nutritional Information

Calories 68
Fat 4.5 g
Satfat 0.5 g
Monofat 3 g
Polyfat 0.8 g
Protein 3 g
Carbohydrate 5 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 3 mg
Sodium 122 mg
Calcium 39 mg
Sugars 2 g
Est. Added Sugars 0 g