Roasted Asparagus

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Roasted AsparagusRecipe
Photo: John Autry and Randy Mayor; Styling: Cindy Barr
Serves 4


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2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 pound asparagus, trimmed
Lemon wedges


Combine olive oil, salt, ground red pepper, and asparagus on a jelly-roll pan. Bake at 450° for 6 minutes or until crisp-tender. Serve with lemon wedges.

Created date

August 2011

Nutritional Information

Calories 43
Fat 2.4 g
Satfat 0.4 g
Sodium 150 mg