Roasted Asparagus

Oxmoor House
6 servings

Ingredients

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1 1/2 pounds asparagus spears
Olive oil-flavored cooking spray
1/8 teaspoon salt

Preparation

Snap off tough ends of asparagus.

Coat asparagus with cooking spray; place on a baking sheet. Sprinkle with salt. Bake at 450° for 10 minutes or until tender.

Created date

April 2008

Nutritional Information

Calories 15
Caloriesfromfat 12 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.4 g
Carbohydrate 2.7 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 48 mg
Calcium 0.0 mg