Roasted Asparagus

Oxmoor House
Prep: 1 minute; Cook: 8 minutes.
4 servings

Ingredients

+ Add To Shopping List
1 pound asparagus spears
Olive oil-flavored cooking spray
1/8 teaspoon salt
1/8 teaspoon black pepper

Preparation

Preheat oven to 450º.

Snap off tough ends of asparagus. Place asparagus on a baking sheet. Coat with cooking spray; sprinkle with salt and pepper.

Bake at 450º for 8 to 10 minutes or until tender.

Created date

April 2008

Nutritional Information

Calories 55
Caloriesfromfat 5 %
Fat 0.3 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 3.5 g
Carbohydrate 11.1 g
Fiber 5 g
Cholesterol 0.0 mg
Iron 3.2 mg
Sodium 77 mg
Calcium 66 mg