Roasted Asparagus

Roasted AsparagusRecipe


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3 pounds asparagus spears
2 teaspoons olive oil
1 chopped garlic clove
2 tablespoons fresh lemon juice
salt and pepper


Preheat oven to 400°F. Snap off tough ends of 3 lb. asparagus spears.

In a large baking pan, toss asparagus with 2 tsp. olive oil, 1 chopped garlic clove and 2 Tbsp. fresh lemon juice, then season with salt and pepper.

Roast, shaking pan and stirring often, until tender, 25 to 30 minutes. Serves 8.

Created date

February 2009

Nutritional Information

Calories 46
Fat 1 g
Satfat 0 g
Protein 4 g
Carbohydrate 7 g
Fiber 4 g
Cholesterol 0 mg
Sodium 149 mg