Roast Pork Loin With Crumb Crust

Southern Living
Roast Pork Loin With Crumb Crust Recipe
Beth Dreiling Hontzas
Makes 6 servings


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1 (4 1/2-lb.) boneless pork loin, trimmed
2 teaspoons salt
1 teaspoon pepper
1 cup fine, dry breadcrumbs
1/4 cup olive oil
2 tablespoons finely chopped fresh parsley
2 tablespoons chopped garlic
2 tablespoons coarse-grained Dijon mustard


Prep: 30 Minutes
Bake: 1 Hour, 30 Minutes
Stand: 10 Minutes

1. Sprinkle pork loin with salt and pepper. Place pork loin on an aluminum foil-lined broiler pan.

2. Stir together breadcrumbs and next 4 ingredients; press breadcrumb mixture onto top of pork loin.

3. Bake at 425° for 15 minutes; cover loosely with aluminum foil. Bake 1 hour to 1 hour and 15 minutes or until a meat thermometer inserted in thickest portion registers 155°. Let stand 10 minutes before slicing.

Created date

November 2007