Roast Pan Gravy

Oxmoor House
about 3 cups


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1/4 cup plus 2 tablespoons fat from roast of beef
1/4 cup plus 2 tablespoons all-purpose flour
Pan drippings from roast of beef
Salt and pepper to taste


Combine fat and flour in a heavy skillet; stir until smooth. Cook, stirring constantly, over medium heat until browned.

Combine pan drippings and water to equal 3 cups. Gradually add pan drippings mixture to skillet; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Serve hot with roast beef.

Created date

February 2010