Roast Beef Wrap

Roast Beef WrapRecipe
Photo: Ryan Benyi

A mixture of mayo, wasabi, and soy sauce adds flavor to this beef wrap stuffed with arugula, scallions, and cucumber. 

Serves 1

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1 tablespoon mayonnaise
3/4 teaspoon wasabi paste
1/2 teaspoon low-sodium soy sauce
1 10-inch multigrain wrap
1 cup baby arugula
4 ounces thinly sliced deli roast beef
2 scallions, trimmed, halved lengthwise
1/4 cucumber, peeled if desired, cut lengthwise into thin strips (1/2 cup)


Total: 10 Minutes

In a bowl, mix mayonnaise, wasabi and soy sauce. Spread over wrap; top with arugula and beef. Arrange scallions and cucumber down center, then roll up tightly. Cut in half.

Created date

August 2015

Nutritional Information

Calories 444
Fat 19 g
Satfat 4 g
Protein 33 g
Carbohydrate 38 g
Fiber 6 g
Cholesterol 65 mg
Sodium 1518 mg