Roast Beef with Slow-Cooked Tomatoes and Garlic

Real Simple
Roast Beef with Slow-Cooked Tomatoes and GarlicRecipe
Photo: Beatriz Da Costa
Makes 4 servings


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2 pounds boneless rump or rib roast
Kosher salt and pepper
1 pint grape tomatoes
1 head garlic, cloves peeled
8 sprigs fresh thyme
3 tablespoons olive oil


Prep: 10 Minutes
Other: 1 Hour, 10 Minutes

Heat oven to 350 ° F.

Season the beef with 1 teaspoon salt and 1/2 teaspoon pepper and place in a large roasting pan.

In a bowl, combine the tomatoes, garlic, thyme, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Scatter the tomato mixture around the meat and roast to the desired doneness, about 1 hour for medium-rare (internal temperature 125° F).

Transfer the beef to a cutting board and let rest at least 10 minutes before slicing. Divide among individual plates and serve with the tomatoes and garlic.

Created date

September 2007

Nutritional Information

Calories 439
Caloriesfromfat 49 %
Fat 24 g
Satfat 0 g
Cholesterol 96 mg
Sodium 245 mg
Carbohydrate 6 g
Fiber 1 g
Sugars 1 g
Protein 50 g