Roast Beef Sandwich with Horseradish A�oli

Jim Bathie

1 serving


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2 tablespoons reduced-fat mayonnaise
2 teaspoons prepared horseradish
2 slices rye bread
2 ounces sliced roast beef
1/2 cup fresh spinach
1 cup sliced cucumbers
1 tablespoon light Italian dressing


Prep: 7 Minutes

1. Combine mayonnaise and horseradish in a small bowl; stir well with a whisk.

2. Spread mayonnaise mixture on bread slices. Top 1 bread slice with roast beef, spinach, and remaining bread slice.

3. Serve with cucumber slices drizzled with dressing.

Created date

June 2010

Nutritional Information

Calories 370
Fat 15 g
Satfat 2.5 g
Monofat 3.5 g
Polyfat 6 g
Protein 17 g
Carbohydrate 43 g
Fiber 5 g
Cholesterol 30 mg
Sodium 1210 mg
1.8 g