Roast Beef, Cucumber, and Tomato Sandwiches

Cooking Light
6 servings


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1 tablespoon sugar
2 tablespoons rice vinegar
Dash of ground red pepper
2 cups very thinly sliced peeled cucumber
2 tablespoons thinly sliced green onions
3 tablespoons honey mustard
12 (1 1/4-ounce) slices rye bread
3/4 pound very thinly sliced lean deli roast beef
12 (1/4-inch-thick) slices tomato


Combine sugar, vinegar, and red pepper in a small bowl; stir well. Add cucumber and green onions; stir well. Cover and chill 2 hours.

Spread honey mustard evenly over 6 rye bread slices, and top each with sliced roast beef, about 1/4 cup cucumber mixture, and 2 tomato slices. Top each with remaining rye bread slices.

Created date

June 1997

Nutritional Information

Calories 280
Caloriesfromfat 14 %
Fat 4.3 g
Satfat 1.4 g
Monofat 1.7 g
Polyfat 0.6 g
Protein 19.3 g
Carbohydrate 42.7 g
Fiber 5.1 g
Cholesterol 38 mg
Iron 1.3 mg
Sodium 1062 mg
Calcium 71 mg