Roast Beef-Cheddar Panini Sandwiches

Southern Living
If you don't have a panini press, place sandwiches in a hot skillet, and press with a smaller heavy pan. Cook until bread is golden brown; turn and cook until other side is golden brown and cheese is melted.
Makes 4 servings


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1 large onion, sliced
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup prepared creamy horseradish sauce, divided
8 slices whole wheat bread
1 pound deli roast beef slices
4 Cheddar, Swiss, or provolone cheese slices
1 tablespoon melted butter


Prep: 5 Minutes
Cook: 11 Minutes

Sauté first 3 ingredients in a lightly greased skillet over medium-high heat 8 minutes or until onion is tender.

Spread 1 tablespoon horseradish sauce on each of 4 bread slices; top evenly with roast beef, cooked onion, and cheese. Top with remaining bread slices. Brush melted butter on both sides of sandwich.

Cook in a preheated panini press 2 to 3 minutes or until golden brown. Serve with remaining horseradish sauce.

Created date

November 2003