Roast Beef Baguette with Cheddar and Onion

Real Simple
Makes 4 servings


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1 baguette
1/4 cup mayonnaise
4 teaspoons Dijon mustard
3/4 pound thinly sliced roast beef
6 ounces thinly sliced Cheddar
1 tomato, thinly sliced
1/4 red onion, thinly sliced
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper


Cut the baguette into 4 portions. Slice each portion in half lengthwise. Spread the bottom sides with the mayonnaise and the top sides with the mustard. Arrange the roast beef on each mayonnaise-spread side, then top with the Cheddar, tomato, and onion. Season with the salt and pepper, then put the sandwiches together.

Created date

June 2005

Nutritional Information

Calcium 375.11 mg
Calories 575.21
Caloriesfromfat 48 %
Carbohydrate 40.5 g
Cholesterol 100.04 mg
Fat 30.55 g
Fiber 2.77 g
Iron 4.48 mg
Protein 34.72 mg
Satfat 11.59 g
Sodium 1444.93 mg