Roast Beef and Arugula Bundles

Roast Beef and Arugula Bundles Recipe

Photo: Travis Rathbone; Styling: Megan Hedgpeth

Finely sliced roast beef bundles leafy arugula for an easy yet elegant appetizer.

Yield: 16 pieces (serving size: 2 pieces)


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1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
Pinch of sugar
Kosher salt and freshly ground black pepper
8 thin slices very rare deli roast beef (about 8 oz. total), halved crosswise
4 cups baby arugula
1 ounce Parmigiano-Reggiano, shaved


Prep: 20 Minutes

In a large bowl, whisk together lemon juice, oil and sugar; season with salt and pepper. Arrange roast beef on a work surface. Add arugula to dressing; toss. Divide arugula among centers of roast beef slices, with a few leaves extending beyond beef. Top with shaved cheese, roll into cylinders and serve.

Created date

October 2015

Nutritional Information

Calories 65
Fat 4 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 7 g
Carbohydrate 1 g
Fiber 0.0 g
Cholesterol 18 mg
Iron 1 mg
Sodium 340 mg
Calcium 61 mg