Photo: Travis Rathbone; Styling: Megan Hedgpeth
Finely sliced roast beef bundles leafy arugula for an easy yet elegant appetizer.
Yield: 16 pieces (serving size: 2 pieces)
In a large bowl, whisk together lemon juice, oil and sugar; season with salt and pepper. Arrange roast beef on a work surface. Add arugula to dressing; toss. Divide arugula among centers of roast beef slices, with a few leaves extending beyond beef. Top with shaved cheese, roll into cylinders and serve.