Roast Beef and Alfalfa Sprouts Salad



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7 ounce sliced deli roast beef
2 cups mixed salad greens
1 cup alfalfa sprouts
1/4 sm red onion
1/3 medium fresh tomato
5 black olives
3 tablespoon Atkins sweet dressing
2 tablespoon bacon bits


Cut roast beef into strips. Rinse and dry salad greens and alfalfa sprouts. Rinse and slice onion, tomato and olives. Top salad greens and alfalfa sprouts with sliced vegetables and roast beef; lightly toss with dressing. Sprinkle bacon bits on top. Serve

Created date

June 2004

Nutritional Information

Calories 570
Protein 59 g
Carbohydrate 11 g
Fat 33 g
Satfat 12 g
Sodium 1680 mg
Fiber 4 g
Sugars 4 g
Cholesterol 130 mg