Rémoulade Sauce

Southern Living
1 3/4 cup


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1 cup mayonnaise
1/2 cup vegetable oil
1/3 cup Dijon mustard
1/4 cup prepared horseradish
1/4 cup fresh lemon juice
1/3 cup chopped fresh parsley
1 tablespoon red wine vinegar
2 teaspoons paprika
4 garlic cloves, crushed


Process all ingredients in a blender until smooth, stopping to scrape down sides. Cover and chill until ready to serve.

Created date

November 2003