Rémoulade Sauce

Southern Living Cooking School

Prep: 5 min., Chill: 1 hr.

Makes 1 1/2 cups


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1 1/4 cups HELLMANN'S or Best Foods Real Mayonnaise
3 green onions, sliced
2 garlic cloves, pressed
1 tablespoon chopped fresh parsley
3 tablespoons Creole mustard
2 teaspoons drained capers, chopped
1/2 teaspoon ground red pepper


1. Stir together all ingredients in a small bowl; cover and chill 1 hour before serving. Store in an airtight container up to 1 week.

Created date

May 2008