Rémoulade Sauce

Coastal Living
This zesty combination is ideal for steamed shrimp or as a spread for po' boys.
Makes 1 1/4 cups

Ingredients

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1 cup mayonnaise
1 tablespoon Creole or coarse-grain mustard
1 tablespoon chopped sweet pickle
1 tablespoon chopped capers
1 tablespoon fresh or 1 teaspoon dried tarragon

Preparation

Combine all ingredients.

Created date

May 2004