Riverboat Salad

Oxmoor House
8 servings


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1 large bunch leaf lettuce, torn into bite-size pieces
3 radishes, sliced
2 green onions, chopped
1 cup cauliflowerettes
1/2 cup chopped celery
1/2 cup scraped, sliced carrots
1/4 cup chopped green pepper
2 tomatoes, peeled and chopped


Combine first 7 ingredients in a large bowl; toss gently. Add tomatoes just before serving; toss gently. Serve salad with Century- Old French Dressing.

Created date

February 2010