Risotto

Sunset
Notes: Double the planned portion when barbecuing or roasting chicken or a large cut of pork, beef, or lamb. Then stash extras in the refrigerator for up to a week, ready to pull out to make this recipe.

Ingredients

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Prepared risotto
Thin slivers of cooked poultry, pork, beef, or lamb
Shredded parmesan or fontina cheese

Preparation

Prepare risotto (from a mix or recipe). When rice is just cooked, add thin slivers of cooked poultry, pork, beef, or lamb and mix. Sprinkle shredded parmesan or fontina cheese on portions.

Created date

May 2004