Ring Tum Diddy

Oxmoor House
6 to 8 servings


+ Add To Shopping List
5 slices bacon
1 large green pepper, seeded and chopped
1 medium onion, chopped
2 cups fresh corn cut from cob
2 large tomatoes, peeled and chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded Cheddar cheese
Toast points


Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Drain bacon well on paper towels; crumble and set aside.

Sauté green pepper and onion in reserved bacon drippings until tender. Add corn, tomatoes, salt, and pepper; cook over medium heat, 10 minutes, stirring frequently. Add cheese, and stir until cheese melts.

Top toast points with vegetable mixture. Serve immediately.

Created date

February 2010