Serve hearty Rigatoni and Turkey Meatball soup with grated Parmesan cheese and warm breadsticks.
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1 bag (11 oz) Steamfresh® Rigatoni & Vegetables with Tomato Parmesan Sauce, cooked according to package directions
1 can (14 oz) white cannellini beans, drained and rinsed
8 frozen prepared turkey meatballs, thawed
3 cups low sodium vegetable juice
Grated Parmesan cheese
Prep: 10 Minutes
Cook: 15 Minutes
1. Combine prepared rigatoni, beans, meatballs and vegetable juice in a large saucepan.
2. Bring to a boil; reduce heat, cover and simmer for 15 minutes
Serving Suggestion: Serve with grated Parmesan cheese and warm breadsticks.