Rigatoni Bolognese

Bertolli Pasta Sauce
Bertolli Rigatoni Bolognese RecipeRecipe
2 servings

Cost per Serving:



+ Add To Shopping List
1 Bertolli® Classico™ Olive Oil
1 medium onion, chopped
1/2 pound ground beef
1/4 cup dry red wine
1 pouch Bertolli® Premium Champignon & Portobello Mushroom Pasta Sauce
1/4 cup heavy or whipping cream
4 ounces rigatoni or large tube pasta, cooked and drained


Prep: 20 Minutes
Cook: 20 Minutes

Heat Olive Oil in 10-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in ground beef and cook 4 minutes; drain. Stir in wine and cook 30 seconds. Stir in Pasta Sauce. Reduce heat to low and simmer uncovered 10 minutes. Stir in cream; heat through. Serve over hot rigatoni and sprinkle, if desired, with grated Parmesan cheese.

Cost per recipe*: $6.22
Cost per serving*: $3.11
*Based on average retail prices at national supermarkets.

Created date

June 2009