Rich Brown Gravy

Oxmoor House
1 1/2 cups


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3 tablespoons pan drippings from roast suckling pig
3 tablespoons all-purpose flour
2 cups beef broth
1/4 teaspoon pepper


Heat drippings in a heavy skillet over medium heat. Add flour; stir until smooth. Cook over low heat 2 minutes, stirring constantly. Add beef broth; cook over medium-high heat 2 minutes, stirring constantly, until thickened. Stir in pepper. Serve hot with Onion-Bread Dressing.

Created date

February 2010