Rice with Peas and Mint

Oxmoor House
9 servings.


+ Add To Shopping List
1 extra-large bag boil-in-bag rice
1 (10-ounce) package frozen English peas
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh mint or 2 teaspoons dried mint
1/4 teaspoon salt


Prep: 5 Minutes
Cook: 10 Minutes

Cook rice. Transfer to a large bowl.

While rice cooks, cook peas according to package directions, omitting salt and fat; drain.

Add peas, cheese, mint, and salt to rice. Toss well.

Created date

August 2009

Nutritional Information

Calories 116
Caloriesfromfat 9 %
Fat 1.1 g
Satfat 0.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4.4 g
Carbohydrate 20.9 g
Fiber 1.7 g
Cholesterol 2 mg
Iron 0.0 mg
Sodium 266 mg
Calcium 0.0 mg