Rice Pilaf with Sautéed Onions and Dill

Real Simple
Makes 8 servings


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3 6- to 7-ounce boxes plain rice pilaf
1 tablespoon olive oil
2 large onions, chopped
1/4 cup fresh dill, roughly chopped


Cook the pilaf according to the package directions.

Meanwhile, heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft, about 12 minutes. Remove from heat and stir in the dill and 1/2 teaspoon pepper.

Transfer the pilaf to a large bowl and fold in the onion mixture.

Stress-Less Tip: With a boxed pilaf mix, there's no need to sauté the rice or measure the seasonings.

Created date

March 2008

Nutritional Information

Calories 269
Caloriesfromfat 8 %
Fat 3 g
Satfat 1 g
Cholesterol 0 mg
Sodium 1030 mg
Carbohydrate 56 g
Fiber 2 g
Protein 7 g