Rice Mold

Oxmoor House
1 rice mold


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4 cups water
1 1/2 teaspoons salt
2 cups uncooked regular rice
1/4 cup butter or margarine, melted


Bring water and salt to a boil in a heavy saucepan. Add rice, stirring well. Cover; cook over low heat 25 to 30 minutes.

Grease a 1 1/4-quart ovenproof ring mold. Pack cooked rice into mold; pour butter over top. Place in a pan of hot water. Bake at 350° for 20 minutes. Loosen edges; unmold onto a serving platter.

Created date

February 2010