Reuben Quesadillas

Reuben QuesadillasRecipe
James Carrier
Makes 4 servings


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1/2 cup salsa
1/2 cup sour cream
2 cups (1/2 lb.) shredded Swiss cheese
4 flour tortillas (10-in. size)
3 cups packaged coleslaw mix
1/2 pound thinly sliced corned beef


1. In a small bowl, mix salsa and sour cream.

2. Sprinkle 1/4 cup of the cheese over half of 1 tortilla. Then place 3/4 cup coleslaw mix on cheese. Drizzle about 3 tablespoons of the salsa mixture over coleslaw. Lay 1/4 of the corned beef onto coleslaw; top with 1/4 cup more cheese. Fold tortilla over to cover filling. Repeat to make 3 more quesadillas.

3. Place quesadillas slightly apart on baking sheets. Broil 4 to 6 inches below heat until crisp and lightly browned, 1 to 2 minutes (watch closely). Using a wide spatula, carefully turn each quesadilla over. Broil until crisp and lightly browned on other side, 1 to 2 minutes more.

4. Cut quesadillas into wedges. Serve with remaining salsa mixture.

Created date

October 2003

Nutritional Information

Calories 640
Caloriesfromfat 52 %
Protein 34 g
Fat 37 g
Satfat 18 g
Carbohydrate 43 g
Fiber 2.1 g
Sodium 1414 mg
Cholesterol 120 mg