Reuben Dogs

Oxmoor House
Reuben DogsRecipe
Oxmoor House
8 servings (serving size: 1 hot dog)


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1/4 cup cider vinegar
2 tablespoons sugar
1 tablespoon olive oil
1/2 teaspoon caraway seeds
1 (10-ounce) package angel hair slaw
8 (1 3/4-ounce) reduced-calorie whole wheat hot dog buns
8 meatless fat-free franks (such as Smart Dogs)
Cooking spray
1 cup (4 ounces) shredded reduced-fat Swiss cheese
1/4 cup reduced-fat Thousand Island dressing


Prep: 6 Minutes
Cook: 2 Minutes
Other: 30 Minutes

Prepare grill.

. Combine first 4 ingredients in a large bowl; stir well with a whisk. Add slaw, tossing to coat. Cover and chill 30 minutes.

. Wrap buns in heavy-duty foil. Place buns and franks on grill rack coated with cooking spray, and grill 2 to 3 minutes or until thoroughly heated.

. Split buns, and sprinkle cheese evenly on inside of buns. Add franks to buns; top each with 1 1/2 teaspoons dressing and 1/3 cup slaw.

Created date

March 2010

Nutritional Information

Calories 271
Fat 6.6 g
Satfat 1.9 g
Protein 17.9 g
Carbohydrate 34.4 g
Cholesterol 3 mg
Iron 4.2 mg
Sodium 564 mg
Caloriesfromfat 22 %
Fiber 3.8 g
Calcium 218 mg