Reuben Classic

Oxmoor House
4 sandwiches.


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1/2 cup commercial Russian dressing
8 (1-ounce) slices rye bread without caraway seeds
4 (1-ounce) slices Swiss cheese
1 (8-ounce) can sauerkraut, drained
3/4 pound thinly sliced corned beef
2 tablespoons Dijon mustard
1/4 cup butter, softened


Spread 2 tablespoons Russian dressing on one side of each of 4 slices of bread. Place 1 cheese slice on each bread slice. Divide sauerkraut and corned beef among sandwiches. Spread mustard on remaining 4 slices of bread, and place on top of sandwiches, mustard side down.

Spread half of butter evenly on tops of sandwiches; place sandwiches on a hot griddle or skillet, buttered side down. Cook until bread is golden. Spread remaining butter evenly on ungrilled sides of sandwiches; turn carefully, and cook until bread is golden and cheese is slightly melted. Serve immediately.

Created date

August 2009

Nutritional Information

Calories 613
Caloriesfromfat 57 %
Fat 39.1 g
Satfat 15.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 29.6 g
Carbohydrate 40.7 g
Fiber 0.0 g
Cholesterol 103 mg
Iron 0.0 mg
Sodium 2246 mg
Calcium 0.0 mg