Retro Rum Punch

Southern Living
Retro Rum PunchRecipe

Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Makes 9 cups


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1 cup dark spiced rum
1 cup white rum
2 cups pineapple juice
2 cups cranberry juice
2 (12-oz.) bottles ginger beer or ale
Garnishes: frozen cranberries and sliced pineapple


Hands-on: 5 Minutes
Total: 5 Minutes

Stir together spiced rum, white rum, pineapple juice, cranberry juice, and beer in a punch bowl. Add ice, and garnish, if desired. Serve liberally.

Created date

November 2015