Mayonnaise, Creole mustard and fresh parsley come together for this decadent remoulade sauce—perfect for dipping!
Makes 1 1/4 cups
+ Add To Shopping List
1 cup mayonnaise
1/4 cup sliced green onions
2 tablespoons Creole mustard
1 tablespoon chopped fresh parsley
1 tablespoon minced fresh garlic
1 teaspoon horseradish
Stir together mayonnaise, green onions, Creole mustard, parsley, garlic, and horseradish; cover and chill until ready to serve.