Coastal Living

Photo: Iain Bagwell; Styling: Rachael Burrow

Whip up this delicious Remoulade to serve with The Best-Ever Crab Cakes

Makes 1 1/2 cups


+ Add To Shopping List
1 cup mayonnaise
1/4 cup minced shallots
1/4 cup finely chopped pickles
2 tablespoons coarsely chopped capers
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons whole-grain mustard or Creole mustard
2 tablespoons fresh lemon juice
1 tablespoon sriracha


Combine mayonnaise, shallots, pickles, capers, parsley, mustard, lemon juice, and sriracha in a bowl; stir well to combine.

Created date

September 2015