Refreshing Lime Sherbet

Southern Living
Refreshing Lime SherbetRecipe
When making this tasty sherbet recipe, be careful not to remove any of the white pith underneath when grating the rind, or your sherbet will taste bitter.
Makes 5 cups


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4 teaspoons finely grated lime rind (about 1 large lime)
1 cup sugar
3 cups half-and-half
1/2 cup fresh lime juice (about 4 limes)
1/2 cup water
1/8 teaspoon salt
Garnishes: fresh mint sprigs, thinly sliced lime wedges, lime rind strips


Prep: 15 Minutes
Freeze: 35 Minutes

Stir together first 6 ingredients in a large bowl, stirring until well blended.

Pour lime mixture into freezer container of a 4-quart ice-cream maker; freeze according to manufacturer's instructions. Garnish each serving, if desired.

Refreshing Lemon Sherbet: Substitute a large lemon for the lime and fresh lemon juice for lime juice. Proceed as directed. Garnish with fresh mint sprigs, thinly sliced lemon wedges, and lemon rind strips.

Created date

May 2005