Ranch dressing is the base of this refreshing dill dip—perfect for vegetable dipping.
2 cups (serving size: 1 tablespoon)
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1 (8-ounce) package fat-free cream cheese, softened
1/2 cup nonfat Ranch dressing
1 medium cucumber, peeled, seeded, and chopped
2 tablespoons minced onion
1 1/2 teaspoons dried dillweed
Beat cream cheese and Ranch dressing at medium speed with an electric mixer until smooth. Stir in cucumber, onion, and dillweed. Cover and chill 1 hour. Serve dip with raw vegetables.
Fat 0.0 g
Cholesterol 1 mg
Sodium 73 mg