Reduced-Sugar Raspberry Sauce

Southern Living
This sauce is delicious over pancakes and waffles.


Makes about 1 2/3 cups (serving size: 1 tbsp.)


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1 (12-oz.) package frozen unsweetened raspberries, thawed
2/3 cup Whey Low Granular Sugar
1/4 cup orange juice


Total: 35 Minutes

Reserve 1 cup raspberries. Process remaining berries, sugar, and orange juice in a food processor until smooth. Pour raspberry mixture through a fine wire-mesh strainer into a bowl; discard pulp and seeds. Stir in 1 cup reserved raspberries. Cover and chill 30 minutes.

Created date

November 2010