Chocolate Peanut Butter Mug Cakes

Chocolate Peanut Butter Mug CakesRecipe

Melted peanut butter oozes over a chocolate mug cake recipe made in the microwave for a quick sweet treat



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PAM® Original No-Stick Cooking Spray
2 tablespoons Peter Pan® Creamy Peanut Butter
5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups)
1/4 cup Egg Beaters® Original
1/2 cup dry chocolate fudge brownie mix


Prep: 5 Minutes
Cook: 5 Minutes

Spray insides of 2 large microwave-safe mugs with cooking spray. Place 1 tablespoon peanut butter in bottom of each mug. Whisk together Reddi-wip, Egg Beaters and brownie mix in medium bowl. Place half of batter in each mug.
Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set. Invert each cake onto a plate. Serve immediately with additional Reddi-wip, if desired.

Created date

October 2015

Nutritional Information

Calories 352
Fat 19 g
Satfat 5 g
Cholesterol 21 mg
Sodium 223 mg
Carbohydrate 36 g
Fiber 1 g
Sugars 24 g
Protein 8 g
Calcium 0 %
Iron 8 %