Apple Crumble Pie

Apple Crumble PieRecipe

Bubbling apple pie filling topped with a brown sugar and oat crumble served in a flaky pie crust--easy and delicious



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1 frozen pie crust (9-inch), thawed
1 can (21 oz each) apple pie filling
1/2 cup all-purpose flour
1/2 cup quick-cooking rolled oats
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold Parkay® Original-stick (1/2 cup = 1 stick)
Reddi-wip® Original Dairy Whipped Topping, optional


Prep: 20 Minutes
Cook: 45 Minutes

Preheat oven to 450°F. Pierce bottom and side of pie crust lightly with fork. Bake 5 to 7 minutes or until browned lightly. Cool slightly. Reduce oven temperature to 400°F.
Pour pie filling into baked pie crust; set aside. Mix flour, oats, sugar, cinnamon and salt in medium bowl. Cut in Parkay with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over pie filling.
Bake 25 minutes or until juices are bubbly and topping is golden brown. Cool slightly. Cut into 8 slices to serve. Top with Reddi-wip, if desired.

Created date

October 2015

Nutritional Information

Calories 334
Fat 13 g
Satfat 3 g
Cholesterol 3 mg
Sodium 317 mg
Carbohydrate 52 g
Fiber 2 g
Sugars 24 g
Protein 2 g
Calcium 2 %
Iron 7 %