Red Wine Vinegar

Oxmoor House
1 quart


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1 pint Burgundy or other dry red wine
1 pint apple cider vinegar
2 cloves garlic, minced
1 sprig fresh tarragon
3 whole peppercorns
Pinch of dried whole thyme


Combine all ingredients in a sterilized wide-mouthed jar. Cover with a metal lid, and screw band tight. Let stand several weeks.

Strain vinegar through 4 layers of cheesecloth into a decorative bottle, discarding residue. Seal with a cork or other airtight lid.

Created date

February 2010