Red Wine Vinaigrette

Cooking Light
Red Wine VinaigretteRecipe

Photo: Jennifer Causey; Styling: Claire Spollen

Serves 4 (serving size: 1 tablespoon)

Ingredients

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3 tablespoons olive oil
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons minced shallots

Preparation

Combine all ingredients in a jar; shake well.

Created date

April 2015

Nutritional Information

Calories 92
Fat 10.1 g
Satfat 1.4 g
Monofat 7.4 g
Polyfat 1.1 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 146 mg
Calcium 2 mg