Red Wine Vinaigrette

Coastal Living
1 1/3 cups


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3 tablespoons Burgundy or other dry red wine
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon sugar
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce
3/4 cup olive oil


Process first 6 ingredients in a blender until smooth. With blender running, add oil in a slow steady stream.

Created date

June 2001