Red Wine and Raspberry Granita

Red Wine and Raspberry GranitaRecipe

Photo: Kate Sears; Styling: Gerri Williams for James Reps

Serves: 6


+ Add To Shopping List
1 cup red wine
1/2 cup sugar
1 10-oz. bag frozen raspberries, thawed
1 1/2 tablespoons fresh lemon juice


Prep: 8 Minutes
Cook: 5 Minutes
Chill: 3 Hours, 30 Minutes

1. Combine wine, sugar and 1 cup water in a small saucepan. Bring to a boil over high heat, stirring occasionally, until sugar is dissolved, about 5 minutes.

2. In a blender, puree berries until smooth. Strain through a fine strainer into a medium bowl, pressing on solids before discarding them. Stir wine mixture and lemon juice into liquid.

3. Pour into a nonreactive, shallow metal pan or bowl. Freeze, raking mixture with a fork after 1 1/2 hours and then every 30 minutes until it looks like flaked ice, about 3 1/2 hours total.

Created date

November 2014

Nutritional Information

Calories 119
Fat 0.0 g
Satfat 0.0 g
Protein 0.0 g
Carbohydrate 24 g
Fiber 2 g
Cholesterol 0.0 mg
Sodium 2 mg