Red Wine Gravy



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3 tablespoons turkey drippings
3 tablespoons flour
1 cup dry red wine
1 1/4 cups low-sodium chicken broth


After removing turkey from pan, pour off all but 3 Tbsp. drippings. Place pan on stove covering two burners and turn heat to medium-high. Whisk in 3 Tbsp. flour and cook, stirring constantly, for 2 minutes. Pour in 1 cup dry red wine and 1 1/4 cups low-sodium chicken broth and bring to a boil, stirring often and scraping any browned bits from bottom of pan, until mixture boils. Reduce heat to medium-low and cook until gravy thickens to desired consistency, about 15 minutes. Season with salt and pepper, strain and serve. Serves 10

Created date

November 2007

Nutritional Information

Calories 67
Fat 4 g
Satfat 1 g
Protein 1 g
Carbohydrate 2 g
Fiber 0 g
Cholesterol 5 mg
Sodium 126 mg