Red Wine Glaze 

Notes: This glaze is perfect with grilled steak. Make sauce ahead and reheat on grill. Pour juices from sliced steak into sauce, heat to simmering, and serve.
Makes about 3/4 cup; 3 or 4 servings


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2 tablespoons butter or margarine
3/4 cup minced shallots
1 cup dry red wine


1. Place a 6- to 8-inch frying pan over high heat. Add butter and shallots, and stir often until shallots are limp, but not browned, 2 to 3 minutes.

2. Add wine and boil until reduced to about 3/4 cup, about 5 minutes. Add salt to taste. Finish as directed in notes.

Nutritional analysis per tablespoon.

Created date

October 2003

Nutritional Information

Calories 26
Caloriesfromfat 65 %
Protein 0.3 g
Fat 1.9 g
Satfat 1.2 g
Carbohydrate 2 g
Fiber 0.1 g
Sodium 22 mg
Cholesterol 5.2 mg