Red Wine Cherry Sauce for Meat

Pair your favorite meat with a vibrant sauce made from cherries, red wine, and orange zest.
Makes 4 servings


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About 2 sliced shallots
2 cups pitted, halved cherries
Olive oil
3/4 cup red wine
1 tablespoon finely shredded orange zest
2 tablespoons sugar
2 tablespoons fresh orange juice
Chicken or lamb, for serving
Chopped fresh thyme
Freshly ground black pepper


Total: 30 Minutes

1. In a frying pan over medium-high heat, sauté a couple of sliced shallots and cherries in olive oil until shallots start to brown.

2. Mix in red wine, orange zest, sugar and orange juice, and a pinch of salt. Cook, stirring often, until liquid reduces by half. Let cool slightly. Spoon over chicken or lamb and sprinkle with chopped fresh thyme and black pepper.

Created date

May 2009