Red Velvet Cobweb Cupcakes

MyRecipes
Red Velvet Cobweb CupcakesRecipe

Photo: Jonny Valiant; Styling: Ed Gallagher

These festive Red Velvet Cobweb Cupcakes are as delicoious as they are detailed. 

Yields 24 cupcakes (serving size: 1 cupcake)

Cost per Serving:

$.77

Ingredients

+ Add To Shopping List
CUPCAKES:
2 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
2 tablespoons red liquid food coloring
1 tablespoon white vinegar
1 teaspoon vanilla extract
1/2 cup (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar
2 large eggs
FROSTING:
1 8-oz. package cream cheese, at room temperature
1/2 cup (1 stick) unsalted butter, at room temperature
1 teaspoon vanilla extract
3 cups confectioners' sugar
1/2 cup unsweetened cocoa powder
White decorating gel (such as Betty Crocker)

Preparation

Hands-on: 40 Minutes
Total: 1 Hour, 5 Minutes

1. Preheat oven to 350° F. Place paper liners in 2 12-cup muffin tins.

2. Make cupcakes: In a medium bowl, whisk together flour, cocoa powder, baking soda and salt. In a small bowl, whisk together buttermilk, red coloring, vinegar and vanilla. In a large bowl, using an electric mixer on medium-high speed, beat butter and sugar until fluffy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition and scraping down sides of bowl. Alternate adding dry ingredients and buttermilk mixture, beginning and ending with dry ingredients. Beat until just incorporated.

3. Divide batter evenly among paper liners, filling each about halfway. Bake until a toothpick inserted into center of a cupcake comes out clean, about 25 minutes. Cool in pans on wire rack for 10 minutes, then remove cupcakes from pans to rack to cool completely.

4. Make frosting: In a large bowl, using an electric mixer on medium-high speed, beat cream cheese and butter until creamy, about 3 minutes. Beat in vanilla. Gradually beat in sugar and cocoa powder until well combined.

5. Spread chocolate-cream cheese frosting on cupcakes and arrange on a platter in a tight, circular formation. Use decorating gel to pipe concentric circles, starting with small circle in center and getting larger toward outer edge. Starting in center, drag a toothpick through circles, as though you were making spokes on a wheel, to complete large web design.

Created date

September 2015

Nutritional Information

Calories 282
Fat 12 g
Satfat 7 g
Protein 3 g
Carbohydrate 42 g
Fiber 1 g
Cholesterol 47 mg
Sodium 230 mg